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Alright, stop. Grab a table and a menu. Ice is back in this oriental menu. Hungry for a little chop suey? I want Chinese, not Hong Kong fooey. You know what you want. Yo can't decide. Column A, column B. Like fried barbecued. Spare is. My thing is I'm licking waiting for the main course. Kung pao chicken. Spicy. I mean hot. Like a third fight if you can't take it or to move. Good guy pan means chicken and mushrooms while you're on the soup. The food is here too soon. No substitution. To get hot tea to say best supports. What that means for me. If I get dessert, yo, I deserve it. Check out the show with the waiter. Serve it. Rise, rise. Rise rise, baby. You're eating sweet and sour, but you will be hungry and less than an hour. You stop sticks that don't don't matter. Fingers were made for a poo poo platter egg rolling with egg Foo young. My dinner is cooking like noodles on standby. Chow main nearby. No, I'm a one time this guy. Soy sauce hot mustard smoking. My plate is cleaning and my fortune cookie brok...